津田佑介（つだゆうすけ）｜日本酒から地域
Watarai Honten (Yamagata)
Shin'emon Junmai Ginjo
（Shin'emon)
Sake Degree: -0.5
Acidity: 1.5
Amino acidity: 0.8
Rice polishing ratio: 60
Alcohol percentage: 15
■Opinions of Yusuke Tsuda, son of a sake brewer
Impressions on the taste of sake, thoughts on sake brewing, etc.
Junmai Ginjo🍶 brewed by Watarai Honten, which boasts over 400 years of history, using local underground water and Dewa no Sato.
The taste is crisp and delicious with a clean mouthfeel. Serve cold or lukewarm with dacha beans and cheese ✨.
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