Saki
I had been drinking only Junmai Ginjo, which is a summer sake, and I wanted to drink something a little more robust, so I went to a liquor store near my office and asked for a Yamahai or Ikegan.
The aroma in the mouth is completely different. It tastes like the richness of the rice is slowly curling upwards. It is thick but not too heavy, and it is nostalgic and sweet.
Maybe it's because I brought it home from the fridge and left it at room temperature for a while, but it's just right, everything!
I'm going to stop chiming in and start chopping.
Japanese>English