はるアキ
Kaze no Mori ALPHA 1 DRY: Key to the Next Chapter 2025 Nama-Shu by Aburacho Shuzo.
The refreshing citrus acidity of lemon and grapefruit, together with the light effervescence typical of "Kaze no Mori", pleasantly refreshes the palate. As the name suggests, the crisp "DRY" impression stands out.
ALPHA 1 is a low-alcohol "DRY" limited-brewed version of ALPHA 1 made with Kaze no Mori's Akitsuho grapes.
In the mouth, sweetness and minerality spread softly, followed immediately by a refreshing citrus acidity like lemon and grapefruit that pleasantly refreshes the palate with a light effervescence typical of "Kaze no Mori". As the name suggests, the crisp "DRY" impression stands out.
This dry sake of the new era is carefully made with only rice, rice malt, and water, adhering to the "Junmai Sake Brewing Method.
Rice used: Akitsuho produced in Yamatotakada, Nara Prefecture
Rice polishing ratio: 70% polished rice
Alcohol percentage: 13
Yeast used: Association No. 7 yeast
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