TENBU純米吟醸 播州愛山
harley21
This is the third seasonal Junmai Ginjo from Tenpui, a brewery famous for its Tominohozan sweetpotato shochu, using 50% polished Aizan from Hyogo Prefecture, following Yamadanishiki and Omachi.
The taste of the rice is elegant and full, with a fresh acidity and a slight bitterness.
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