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Furosen山廃仕込 純米吟醸 備前雄町 無濾過生原酒純米吟醸山廃原酒生酒無濾過
alt 1alt 2
外飲み部
14
くらやす
It is made using a balance squeezer, one of only two in Japan, and is slowly squeezed with air to produce a refined finish. It has a matured ginjo taste and is good even when heated.
Japanese>English