山廃純米
This is Yamamoto's third bottle. The third bottle was purple, following black and Doukara. Unlike Shinmasa, which is a member of the NEXT5 in Akita, it is a light, pale sake, so there is almost no shwashiness to it. Personally, I think it is a sake from a decade ago. And the specs are
Rice used: Kame-no-o (both rice and rice malt)
Polishing ratio = 50%.
Yeast used = Akita yeast No12
Sake meter = +3
Acidity = 1.8
(From Kagataya Sake Shop website)
Served with sesame-dressed dumplings, which have a consumption date of the day. I'm looking forward to tasting the Tsuchida I bought with it, which I will post tomorrow.
Japanese>English