YU
When cold, it tastes more intense. More so than his land which we drank at the same time.
However, when the temperature drops, it becomes a mild and gentle sake. An interesting change that shows the exact opposite reaction when compared to his ground.
(Added 3 days later) Carbonation is gone and sweetness remains. The sweetness has a royal sweetness. Sweetness like Yoshikawa Yamadanishiki. The rice flavor seems to have been sharpened and remained.
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