とおかまち🤗TAKACHIYO 59 CHAPTER SEVEN Omachi Junmai-Ginjo Nama-horo Sake is the first of its kind.
Raw Rice Omachi, grown in Okayama Prefecture
Polishing ratio: 59% flat polished rice
Sake meter value -2
Acidity 1.5
Amino Acid 1.2
Alcohol content 16%.
The alphabet "Takachiyo" is a limited edition product in 10 colors with a 59% flat milled rice ratio.
All the colors are bottled in unfiltered raw unpasteurized sake with the Association 1801 yeast.
This "CHAPTER SEVEN" is made from "Omachi" rice.
When you smell the aroma, you can feel a gorgeous aroma like sweet pineapple.
The first sip gives a light carbonation sensation.
Fruity sweetness and tangy sourness come in, and then the sourness recedes quickly, leaving a faint sweetness and bitterness.
Each one is intense but not overly assertive, and the balance of sweetness, flavor and acidity is perfectly balanced and rounded.
You may not feel as uncomfortable as you do with a strong flavored meal 🤗
I wanted to give it a little time to see how the flavor changed, but I couldn't try it in 500ml 😅.
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