Taka
The wine has a light yellowish hue.
Although I have the impression that the sugar content is there.
The aroma is thin and crisp.
On the palate, the initial aroma of alcohol escapes, and the first thing you notice is that the wine is very light.
After that, the tactile sensation that lingers on the tongue
The aroma and sweetness spreads down the throat and to the nose.
A hint of acidity on the palate.
The taste is more crisp, and the sweetness is not as persistent as it should be.
It has a full-bodied taste, but the aftertaste is short, which confirms the ease of drinking.
Drinking temperature: 8 ~ 9℃, but the sweetness of the wine should be enhanced at 10 ~ 11℃.
Occasion: Single person or after dinner if it's a course.
Salty and sweet appetizers such as cured ham and melon
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