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Kudokijozu酒未来 純米吟醸
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robertpark41
One of the most popular Kudokutake! This popular sake rice was developed by Takagi Shuzo of Jyudai and is now used in 14 breweries throughout Japan. It has a gorgeous ginjo aroma, fresh and mellow fruitiness, and a soft and gentle texture on the tongue. It has a refreshing aftertaste and a crisp finish. It is a stable umami with good cost performance! Ingredients: Rice, Rice malt Alcohol level: 17 degrees ~ Sake meter: +1 Acidity: 1.2 Raw material rice: Sakemira Polishing ratio : 50 4.0/5.0
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