HIRO
Well, when did it become December?
Autumn is still going on.
The weather has been subtle and warm, and the sunsets are beautiful in Tokyo.
I was walking around town after recovering from a mysterious cold, when I found a delicious-looking Japanese restaurant.
I knew it was a restaurant from before, but since I started liking Sake, my choice of restaurants has changed!
First up was this "Mitsuo Yamakawa".
The cute label is a nice touch😍.
The taste is more robust and sake-like than I had imagined.
The image is like a soft pear.
The food here is outstanding and delicious no matter what you eat. This time, I paired it with sashimi.
The fried horse mackerel was also very meaty and great.
Japanese>English