黒こげチキン
The three brothers of Tanigawadake by Nagai Sake Brewery.
The expensive Basho is more elegant than the normal Tanigawadake (in my opinion).
The super-hot Junmai is super-hot, but has a smooth, slightly sweet aftertaste (or is that just my tongue getting buggy from drinking too much?) It's one of my favorites 😋.
Japanese>English