デルタ
Yoshikubo Shuzo, Mito City, Ibaraki Prefecture
Junmai Ginjo Ippin
Alcohol: 16%.
Rice used: Yamadanishiki
Polishing ratio 50%.
Aroma: Slightly less, with a sense of maturity.
Taste: Slightly heavy with a sense of maturity, clear outline, but also rounded, melon-like, probably not a new sake. It seems like a hiyaoroshi sake made by Seiun Shuzo.
Japanese>English