autok
at the Tsu Station Izakaya.
The second small bottle (300ml) is
Sake from Iga.
Kuromatsu-o Nama-zo (freshly stored sake)
A mellow type with a little color remaining.
My family doesn't drink this type of sake very often, but when it was chilled, plus the dish was a strong-flavored yellowtail radish, I was hooked, and drank a small glass of it.
That's how much?
It's okay.
As long as we each drink the amount we enjoy.
I (me too?) Like being lured by my family
As if lured by the strong-tasting yellowtail radish
Finished the second bottle.
Oh, it's almost time for the express train.
When I went outside, the sun had not yet set, and I went to the ticket gate, feeling the evening of summer.
In my backpack
The weight of the sake I bought at the liquor store in front of the station
It is comfortable.
I will enjoy it again slowly.
A day in summer
Mie A day in Tsu
I'm very tipsy.
Kuromatsuo Dry Nama-Shu
This is a classic summer cold sake that is refreshingly good when chilled.
Enjoy it well chilled for a summer evening drink.
Ingredients: rice, rice malt, brewers' alcohol
Rice produced in Iga, Mie Prefecture
Rice polishing ratio: 70
Alcohol percentage: 14 to 15
Sake degree: +8.0" (from the manufacturer's website)
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