Harugasumi栗ラベル・白 酒こまち 純米吟醸生
ばーばぱぱ
Sake content -5
Rice polishing ratio 50%.
Yeast used: Kameyama yeast
Alcohol content 16%.
It has a rich sweetness and umami taste. This is delicious. LOL!
The taste seems to change in a good way every day after opening the bottle, and you can enjoy the change from a strong sweetness to a gentle and deep sweetness. This is a very high quality raw sake. I want to drink it again.
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