eriee
It has a gorgeous ginjo aroma and a fine, silky mouthfeel, with a deep sweetness that expands and then breaks off refreshingly.
At Fukui Yahei Shoten in Takashima City, Shiga Prefecture
Sake purchased at Fukui Yahei Shoten in Takashima City, Shiga Prefecture.
They have been making sake in Katsuno, Takashima-cho, Omi for over 260 years since their establishment in the Kan'en era (1748-51) in the middle of the Edo period.
I now have another sake I like.
Ingredients : Yamadanishiki produced in Takashima City, Shiga Prefecture
Rice polishing ratio : 50
Sake Degree : ±0
Acidity : 1.4
Alcohol content: 17.1
Provenance: Shiga Prefecture, Fukui Yahei Shoten
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