酔生夢死
Rice ： Dewa Tsanzan, Gohyakumangoku first-class rice
Rice Polishing Ratio ： 59
Sake Degree ： +2.0
Acidity ： 1.6
Amino Acid ： -0.5
Yeast used: -
■Alcohol percentage ： 16～17
Moderate sweetness, umami, acidity, lingering taste.
Well-balanced anyway
Beef tenderloin bowl, simmered pork cubes, miso soup (more later)
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