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Sweet. Sour. Slightly effervescent. Aroma of something fruity, I can't remember what.
Brewed by Craft Sake's Courage, Rice and Agave, this sake goes well with ramen noodles. The only ingredient is rice malt. I didn't know there was such a loophole.
I stopped by the other day before going to Aomori.
It was closed.
Well, it couldn't be helped.
So, I bought it at Sanaburi Factory, a nearby grocery store. It is a sake that goes well with the salted ramen noodles served at the affiliated restaurant, and is said to be acidic and mashi-mashi.
Or rather, the fermented mayo is bad.
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