おもち もちもち
Limited edition sake made from rice. It's unpasteurized! Mimi: ‼︎
This sake is spicier than Omachi and Yamadanishiki, but is classified as sweet. It's a bit sweeter than Omachi or Yamadanishiki, but it's still a sweeter sake. I think people who like sweet sake will like it.
It may be good as a food sake for those who like sweet sake. However, it is a regrettable sake that is not so easy to find.
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