たがーる*.+
Jean-Paul Eban also has this to go with chocolate! It is said that Jean-Paul Eban would like to pair this with chocolate!
Sake degree -27!
But what happens when you have a strong minus! Interesting! It's not heavy, but it's not heavy like mirin! It's not heavy, or rather, it's not heavy like Mirin!
It's heavy with a habit!
It's sharp with cheese!
With chocolate, it has a more sharpness...more sharpness than with cheese? Sharper!
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