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The rice polishing rate is 60%, 100% Yamada Nishiki. On the back label, there is a word for dahlia, "splendor and gratitude", so I thought it was a flower yeast, but it is not, it is KA-4.
We had it with cold sake, and it was delicious!
There wasn't much ginjo aroma, but it was clean and light in the mouth, with a light sweetness and deliciousness, and the moderate acidity was exquisite. The aftertaste is refreshing, but there are no negative elements such as alcohol. It is easy to drink because it is sharp but not spicy, and it is not too sweet.
I think this is a good sake that will appeal to everyone.
Japanese>English
つよーだい
Good evening 😄 I've been looking for this drink for a long time, but I haven't seen it yet. I'd like to try it. The label looks great.
Japanese>English
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Good evening, Tsuyodai-san!
I am in Tokyo, so I bought it at Kagoya in Komae. https://www.kago-ya.net/
They have everything from low-polish to Junmai Daiginjo, and all of them are attractive. It's elegant with a flower theme.
Japanese>English