eve
Jyo" is the pinnacle of Senkou's premium series. It is read as "Kamosu". The rice used is Yamadanishiki, Kamenoo, and Omachi from Sakuha City, Tochigi Prefecture, cut down to 20%. This is a product of assemblage. I'm not used to hearing the word "assemblage," but the point is that it is a blend.
Of course, the price is high, but so is the taste. It's a waste of money, so I'll drink it little by little.
Japanese>English