Inoshishi
This sakè is a suggestion from a Kikizake-shi (sommelier of sakè).
This sakè is suggested cold (i think because it is Nama sakè) is not bad, but for me the best is at ambient temperature.
It has a strong flavour, starting with the 'Nama' and gradually giving way to many spicy flavor and finally a surprise arrival of effervescence that could not be felt at first.
A very special sake that might not appeal to everyone, but for those who are fans of strong flavours like me, I highly recommend it.