しんしんSY
I heard that this was not a free tasting, but I happened to be next to a couple who were being asked by the owner if they would like to try it for free, and I was invited to join them!
This is delicious 😋!
The perfect toast!
In the end, I ended up with a bottle of this ho ho ho and a bottle of mashiko!
Now, let's head back to Kita-Maoka from Kitayama to see how many sake lovers are here 🚃.
a few words on the subject
Alcohol content 13 degrees
Rice used "Gohyakumangoku" produced in Tochigi prefecture, etc.
Ingredients: Rice (domestic), rice malt (domestic), carbon dioxide
Unfiltered unpasteurized sake, once fired and then bottled fresh
Japanese>English