andy
Dohyo sake? I wondered if there was such a thing. I got it today. The accompaniment was, of course, the heavyweight eel. We had a combination of Shimura's eel stew, homemade pickled eggplant, and mixed skewers from Toriyu takeout. I refrained from the pointy part and felt it was richer for it. Ishizuchi is my favorite brand.
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