レッドOn the way home from a meeting, I bought it at a store I happened to find.
Sake from Nara. Kinuhikari. I bought it because I was curious about many things.
It has a complex aroma like rice bran. It is a deep sake with a rich amino acid taste. It also has a tangy and spicy taste. It seems to go well with firm sashimi such as bonito and red meat.
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