はるアキ
We obtained Ryoseki Shuzo's "Hanayuup" series, the first in the fire-aged series, brewed with "Misato Nishiki".
Hanayu" is the top brand representing Ryoseki Shuzo,
This exceptional brand received technical guidance from President Takagi of the Jyushiyo Takagi Sake Brewery, and everything from rice selection to labeling and name was supervised by Takagi Sake Brewery.
Misato Nishiki Brewing, a very limited edition sake
Misato Nishiki is the pride of Akita Prefecture, where Yamadanishiki is the mother rice and Miyamanishiki is the father rice.
It has a gorgeous aroma and a fruity flavor that is typical of Hanayu, with a clear throat and a lingering aftertaste!
Alcohol : 16.0
Sake meter: -7.3
Acidity: 1.6
Amino acidity: 0.8
Rice used : Misato Nishiki
Rice polishing ratio ：50
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