酔生夢死
Specifications: Junmai Ginjyo once fired
Rice used: 55% polished Aizu-produced Yumen no Kou rice
Yeast: Utsukushima dream yeast + Utsukushima sparkling yeast
Alcohol percentage: 16
Sake meter: +20
Acidity: 1.4
Amino acidity: 1.2
Yorimichi This month's recommendation
Dry but not too light, is it because it's a raw sake?
I'm on my third glass, but I drink it in an instant!
Ham Cutlet (1 today, I want to have it next time!)
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