sugi
Senkou This is my favorite sake so I decided to make a Risshun morning press.
Choose this one😊.
I was able to drink it on the same day😋.
The owner of the sake shop brought this sake back from the brewery.
I can't believe that the sake was pressed before dawn and we were able to drink it that day!
It's so smooth and aromatic!
It is indeed fresh!
Sweet and delicious!
I've only been into sake for a short time
I've learned that there are many kinds of sake made with various thoughts.
How many decades has it been since February 3rd, Risshun?
The next February 3rd label will be in 2029? That's what they say😅.
I wish you good health and happiness!
Japanese>English