はるアキ
Fuji Shuzo's "Eiko Fuji".
Among them, this Junmai Daiginjo is popularly known as "Rabuman". The sake rice used is "Aiyama," a rare and popular sake rice produced in Hyogo Prefecture
Parker Points, whose name is unknown to wine fans; in 2016, Wine Advocate evaluated sake for the first time.
Parker Points are scored on a 100-point scale, and while a score of 90 or more is considered outstanding or above, it was said that wines rated 90 or above in the wine evaluation would increase in market price and become difficult to obtain, but this sake received a score of 92 points!
This wine is a gem with sweet and exotic fruit flavors with an outstanding spicy taste, and a slightly sweet and refreshing mouthfeel.
Sake rice used: ASK Aizan
Sake rice origin: 100% Hyogo Prefecture
Rice polishing ratio: 50
Yeast used: Yamagata yeast
Sake Degree: -8.0
Acidity: 1.8
Amino Acidity: 0.8
Alcohol content: 16.2
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