tjr
Takamatsu Tachiyumi Mikotoko.
I drank it on my mom's recommendation and it was super tasty.
It has a clear mouthfeel, a muscat-like flavor, and a refreshing rice flavor. It seems to go well with a variety of dishes. It seems to be distributed only within the prefecture. I bought it at a liquor store the next day.
I think it is actually made by Kawatsuru Sake Brewery, but the description below says it was made in collaboration with a liquor store. That is why it is really good.
Sanbi is a limited edition sake produced by 12 liquor stores in Kagawa Prefecture and the Kawatsuru Sake Brewery, who are dedicated to making good local sake, from rice production to brewing and sales.
From the 26th year of production, Yamada-Nishiki produced by a contract farmer in the Tanono-area in the mountains of Kanonji was used.
Please enjoy the pleasant ginjo aroma and the taste with a good draining effect.
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