3KAN4ON
Purchased in Nakano, Tokyo
Alcohol degree 13 degrees
Sake degree @-
Rice used
Rice Polishing Ratio
Personal recommendation
There are some areas (others) that cannot be avoided by users of SAKEWA who are filling in the map.
I had passed over the last two times at WAKAZE without incident, but one day I looked on a sake-related YouTube site to see if there was anything else, and found that they also make sake in Korea 🙃.
So I went to an Asian store to see what they had, but all they had was Chamisol 🤣.
I checked the items in the fridge one by one and found a liqueur 🍸 blended with rice and herbs🌿 ✌️
Well, if it's a rice-based liquor, it must be ok👌❣️
So, I went right ahead and tried it 😍.
Yeah, it's an herbal 🌿, but it's Asian, so there's ginseng, kanzo, wolfberries, etc., and it's a bit harsh on the palate 🥲.
Especially the bitterness of ginseng is very bitter 🥲❗️
I guess ginseng is better in sours because it's a little more refreshing 😅.
If it's a rice-based drink, makgeolli would have been better 🥹.
Japanese>English
遥瑛チチ
Hello 3KAN4ON 😃
I didn't go through the others because they don't appear directly on the map 💦....
As you pointed out, if I drink WAKAZE, I can fill in the blanks right away.
I guess I should drink it soon 😅.
Japanese>English
3KAN4ON
Good morning, Chichi 🌞.
The others don't appear in the map painting, but they appear in the number of books by prefecture, so I'm hoping to get them all in order 😅.
Yes, try WAKAZE😍.
Japanese>English