Myakki
For the record.
We had it with rice at a guest house full of seafood from Kujukuri.
The sweetness and spiciness are just right and elegantly combined, so you can drink more and more.
You can enjoy it with sashimi and other delicately flavored dishes. I could feel the fine taste of both sake and snacks.
I feel that salty food might spoil the goodness of this sake.
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