ﾏｶﾛﾆ
The rice polishing ratio is 60%, 100% Matsuyama-Mitsui from Ehime Prefecture, and home-grown yeast is used.
There is even an eel on the label because it is a Doyo sake. I think it is a summer sake, but the alcohol content is not low at 16%.
It has just the right amount of sweetness in the mouth, and you can taste the firm rice flavor. The taste is quite dense, but there is no miscellaneous taste, which is a negative factor, and you can feel the flavor of the rice for a long time. I like it a lot!
The aftertaste is refreshing, but there is no alcohol or spicy taste that lingers in the mouth, just a lingering sense of umami. It's a shame that it's only available for a limited time, but it's a delicious taste that I want to keep on hand.
Japanese>English
ﾏｶﾛﾆ
Totally uninteresting post for a 35 check-in.
Japanese>English