Tokeisou
2021.03 70% Hinohikari produced in Bodhiyama-cho
Sake degree -28 Acidity 3.3 Amino acidity 2.4
It has a little color. The aroma is like yogurt. The taste is slightly sweet and fruit-like with a hint of acidity. It gives the impression of a fruit liqueur!
It's not a habit, it's got flavor, it's pretty good!
The legs of the kensaki squid are dried overnight, so I'll try to match them with grilled butter.
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