yuki
I had this one in September, too, but I got in line with Fuyu.
The host is Kojima So Honten.
They use more koji as in the past.
The aroma is rather acidic and yogurt-like. There is little sweetness.
The taste is strong. I thought that more koji would increase the sweetness, but it has a strong acidity and umami. It is dry with umami. The sweetness and thickening comes the next day.
Japanese>English