ごう
Aged 1 year and 8 months in BY3 ice temperature, unfiltered Junmai with Bishu Kotobuki No.7 yeast. Light aging and firm iso-type aroma with a hint of seme. It has a smooth texture with a strong acidity and a complex flavor. The sweetness is moderate and gradual, but from the middle to the latter half of the bottle, the acidity is strong and the bitterness in the aftertaste is pleasant.
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