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Senkinクラシック 亀ノ尾 生もと 無濾過原酒
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24
robertpark41
The Classic Series is made classically by the traditional method of "Namamotake-bukomi", and pursues a natural taste by making the best use of the characteristics of the early rice variety "Kamenoo" and the super soft water of Terroir Senkou. [Tochigi Prefecture]Senkin Ingredients: rice (domestic), rice koji (domestic rice) Rice: 80% Domaine Sakura Kaminoo (produced in Sakura City, Tochigi Prefecture) / 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Rice polishing ratio: Koji rice: 50% Yamadanishiki / Kake rice: 60% Kamenoo Alcohol content: 15 degrees (unpasteurized) Specifications: Unpasteurized, unfiltered 4.5/5.0
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