robertpark41
The Classic Series is made classically by the traditional method of "Namamotake-bukomi", and pursues a natural taste by making the best use of the characteristics of the early rice variety "Kamenoo" and the super soft water of Terroir Senkou.
[Tochigi Prefecture]Senkin
Ingredients: rice (domestic), rice koji (domestic rice)
Rice: 80% Domaine Sakura Kaminoo (produced in Sakura City, Tochigi Prefecture) / 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio: Koji rice: 50% Yamadanishiki / Kake rice: 60% Kamenoo
Alcohol content: 15 degrees (unpasteurized)
Specifications: Unpasteurized, unfiltered
4.5/5.0
Japanese>English