酔生夢死
Arconto 5th Anniversary
Brewed 500 years ago in Nara, the birthplace of Japanese sake
Sake brewed with the "Bodaimoto" method, which was first brewed 500 years ago in Nara, the birthplace of Japanese sake.
Alcohol content 16%.
Rice used
Rice polishing ratio 70
Yeast used
Sake meter degree +10
Acidity: around 2.2
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