Sugiisami生もと辛口+14 特別純米生原酒
robertpark41
Dry sake with a sake content of +14?
Sugiyu brews sake that is not influenced by trends, but has a solid footing and is worth drinking. It is different from the light, sweet, and aromatic sake of today.
From Sugiyu, a Junmai dry sake brewed with the Namimoto method has arrived. The sake degree is +14!
The sake degree is a number that shows how sweet or spicy the sake is. The higher the number, the drier it is. Most of the recent sake has a value of +2.
This is a very strong sake, isn't it? We were prepared for the tasting.
After all, sake can't be described only by its numerical value.
First, we poured it into a bowl and checked the aroma. The rising aroma (the aroma that rises from the bowl) is a bit flamboyant for a junmai-shu. However, it is not as flashy as Ginjo sake.
When you take a sip, the delicious flavor typical of junmai-shu spreads.
The aroma that spreads in the mouth is mild. It lets you enjoy the taste of sake itself.
It has a crisp and refreshing aftertaste, and you can feel the high level of sake, but there is no harshness that stings the tongue.
Raw Rice: Miyamanishiki from Yamagata Prefecture
Polishing ratio 55%.
Yeast: Yamagata yeast
Sake meter +14
Acidity 1.8
Alcohol 17~18
3.0/5.0
Japanese>English