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Sugiisami生もと辛口+14 特別純米生原酒
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robertpark41
Dry sake with a sake content of +14? Sugiyu brews sake that is not influenced by trends, but has a solid footing and is worth drinking. It is different from the light, sweet, and aromatic sake of today. From Sugiyu, a Junmai dry sake brewed with the Namimoto method has arrived. The sake degree is +14! The sake degree is a number that shows how sweet or spicy the sake is. The higher the number, the drier it is. Most of the recent sake has a value of +2. This is a very strong sake, isn't it? We were prepared for the tasting. After all, sake can't be described only by its numerical value. First, we poured it into a bowl and checked the aroma. The rising aroma (the aroma that rises from the bowl) is a bit flamboyant for a junmai-shu. However, it is not as flashy as Ginjo sake. When you take a sip, the delicious flavor typical of junmai-shu spreads. The aroma that spreads in the mouth is mild. It lets you enjoy the taste of sake itself. It has a crisp and refreshing aftertaste, and you can feel the high level of sake, but there is no harshness that stings the tongue. Raw Rice: Miyamanishiki from Yamagata Prefecture Polishing ratio 55%. Yeast: Yamagata yeast Sake meter +14 Acidity 1.8 Alcohol 17~18 3.0/5.0
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