yaxin12
The Wataribune rice varietal was extinct for 80 years before Yamauchi san, the owner/brewer of Huchuhomare who revived it using 14g of seedlings from the National Institute of Agrobiological Sciences. The pinnacle of the Wataribune range, this sake offers fresh fruit- driven aromas. The flavors gently & lovingly envelope your palate cumulating with a very crisp and clear finish.
Huchuhomare, Ibaraki
Alcohol
16.5%
Rice
Wataribune
Semaibuai
35%
SMV
+3
Acidity
1.5