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yaxin12
The Wataribune rice varietal was extinct for 80 years before Yamauchi san, the owner/brewer of Huchuhomare who revived it using 14g of seedlings from the National Institute of Agrobiological Sciences. The pinnacle of the Wataribune range, this sake offers fresh fruit- driven aromas. The flavors gently & lovingly envelope your palate cumulating with a very crisp and clear finish. Huchuhomare, Ibaraki Alcohol 16.5% Rice Wataribune Semaibuai 35% SMV +3 Acidity 1.5