だんほ
Tsukifumi no Ike Sake Mother Pressing
This sake has a sweet and sour taste like vinegar, and is very unlike sake.
What kind of food does it go well with?
It is truly a strange sake.
Quote from Hoteiya.
What is a "mother of sake?"
In the sake brewing process, a miniature portion of the seed is first made.
This miniature part is called the "sake mother.
After the sake mother is made from rice malt, rice, and water, the ingredients are added and grown to make sake.
Shubonne is sake pressed at the "sake mother" stage, which is the miniature part of the sake.
Although it has a low alcohol content of 10%, it has a strong sweetness and acidity.
It is a sake with great impact.
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