フジフジ
Brewed by Kame-no-i Shuzo in Tsuruoka, Yamagata
Kudokidobue Jr. and Ogawa Yeast
Junmai Daiginjo Aizan
My favorite "Kudokidobue" 😆😆😆.
This Jr. series uses Ogawa yeast, which has a long history with the brewery, and popular sake rice
Banshu Aiyama, which has a long history at the brewery.
It's a limited edition sake 😆😆😆.
When I drank it, I found it to be
It has a beautiful, clear and fresh taste.
It has a clean, clear and fresh taste,
After that, sweetness, bitterness and juiciness
After that, the sweetness, bitterness, and juiciness mix together to create a lingering aftertaste.
You would think the taste would be simple, but the aftertaste is quite complex and delicious.
The aftertaste is quite complex and delicious 😆😆😆.
Quite a wonderful sake 🍶😆😆.
It's a great sake 😆😆😆.
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