susan
Cold sake first
The clear air of an early summer morning. Still cool
Drink it. It is smooth like water. It is not just dry, but you can feel the richness of the rice. When you swallow it, the pure sweetness of the rice remains.
Next, 45℃.
Rice. Deep. A good aroma makes your eyebrows crease.
Drink it. The rice becomes soft and loose. The rice is thick and fully open. It has a rich and bitter taste. It is the best. When I swallow it, the aftertaste of rice and bitterness makes me cry.
Next, 55℃!
Quiet rice
Drink it. It is thick and loose, but refreshing. It is mellow as if all of the rice has been extracted. When you swallow it, it is just rice. You will soon reach for your sake cup again.
At the end, it was 65℃.
Standing in the Kamakura with the snow falling
I drink it. It is well balanced and thick. The acidity comes out, and it is light like water. However, the rice stands out mellowly. As you drink it, it fades away.
I liked Hekiju the best among Kubota, but it might have been overwritten by Benisu. This is a year-round product that can be stored at room temperature. You'll have less trouble deciding what to drink. If you want to drink rice, this is the one. Great sake!
There are many more charms that you don't know about. Sake is really fun.
Even if my wife gives me the cold shoulder, I'll keep drinking. Even if I have an important meeting at work tomorrow, I'll keep drinking.
I like to drink.
Japanese>English
香穏kanon
Good evening, susan!
Please excuse my comment.
I haven't drunk Kubota for a long time.
My personal image of Benihisuki was red letters, but
But it doesn't look red 🤣 lol
Japanese>English
susan
Mr. Kaoru Kanon.
Good evening! Thank you for your comment.
I also had an image of red text, but it's perfectly black, and the one I'm planning to upload today, Suiju, is properly green (the image of jade, a green gem).
Japanese>English