たけしゃん
Koshigaya-juku, the third post town from Nihonbashi on the old Nikko Kaido Road. It is a beloved local junmai sake made with local rice at a brewery in northeastern Saitama Prefecture. The first sip is a bit strong, but it quickly fades and the alcohol content of 15% makes it a normal sake. If the first taste lasted a little longer, it would be so delicious that I would buy it on a regular basis...(I am a little harsh in my evaluation!!!).
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