酔生夢死
Sake Acidity
+1.7
Rice Polishing ratio Yeast used
Yamada-Nishiki, Akita-Shu-Komachi 55%, yeast preserved in the brewery
Tempura of asparagus from Sarabetsu (the manager's family farm)
Fresh lamb chops Zangi (potato salad)
Orion Ring
Japanese>English