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Juyondai中取り純米吟醸 赤磐雄町
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robertpark41
Mr. Takaki Akinori, the fifteenth generation of the Takaki Shuzo brewery, which has been in Yamagata for 400 years, makes the famous sake "Jyushiyo". The brand name "Jyushiyo" was named in honor of his father, Takagi Tatsugoro... The sake he brews without cutting corners is highly regarded by sake professionals in Japan and abroad. Like Ottersai, Isoban, Tobiroki, and Jikin, the name Jyushiyo has become synonymous with hard-to-find sake. During the sake boom of the early Heisei period, when Niigata's clean and dry sake was dominating the market, the flavorful and fruity Jyushiyo appeared on the scene. The elegant and full flavor of Jyusyudai has become a movement that has surpassed the Haryori dry sake boom. The letters "Jyusyudai" on the label are stamped with foil and glittered to make it stand out even if it is placed in a dark place such as a cool and dark place. In addition, the product name "Kakushin" or "Shin" is attached to the "Shiboritate" Jyusyudai that appears every year in November and March. Ingredients: Rice (domestic), rice malt (domestic) Rice: 80% Omachi produced in Akaiwa, Okayama Prefecture Rice polishing ratio 50%. Alcohol content 15 degrees 4.0/5.0
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