はるアキ
Choshu Shuzo's "Amami Junmai Ginjo Hi-ire Akaban Omachi 2023 Production" stored in ice temperature.
It has a fresh, fruity, rich flavor and lingering aftertaste that does not feel like it has been stored in ice.
Sweetness: Dry
Rice：Akaban Omachi
Rice polishing ratio: 47
Alcohol content: 16%.
Sake meter degree: -4.0
Acidity: 1.6
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