うみねこ
I found out about this sake at Sake-no-Wa and have been curious about it for a long time.
This time, I drank Ohmine3grain Natsu Junkasumi Nama Shochu Yamadanishiki. Ohmine has one grain of Junmai Daiginjo, two grains of Junmai Ginjo, and three grains of Junmaishu. It has a polishing ratio of 58%, so it is generally considered to be a Junmai Ginjo, but Mr. Omine's 2 grains are 48%. % and one grain is like 38%.
The first thing that catches your eye is the stylish bottle. The brewery is also very stylish. As you can see from the photo, it's hard to believe that they make sake.
It is cloudy and white because it is a raw oriental fruit.
It is characterized by its piquant freshness and sweet and sour taste like a peach. I'd like to drink it chilled in the hot summer season. Also, as Kai from Salmon Lab says on YouTube, it has a "calcium feel" to it. I can see that. It looks like you're using mineral-rich brewed water.
I had a preconceived notion that this was a stylish sake, but it was delicious. And yet, the brewery gives me hope that they will do something new in the future! It is. I'm looking forward to seeing more of them in the future.
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