酔生夢死
Masuya-kai
Strong sake recommended
Alcohol content: 15 degrees Celsius
Sake degree +11 (for reference)
Acidity 2.1（for reference)
Ingredients: Rice (domestic), Rice Koji (domestic)
Koji rice: Gohyakumangoku, Kake rice: Processed rice
Rice Producing Area
Koji rice: Toyama and Fukui Prefectures, Kake rice: Aichi Prefecture
Polishing ratio 75
Yeast used: Kyokai No.7
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